Origin : the provençal stew is a typical meal from Provence. Here it is cooked by Georges Blanc, with aubergines and tomatoes, zucchini, peppers and onions.

Tasting : it is a summer meal. Taste it warmly with a meat, or chilly, alone with a thread of hazelnut oil.

Recommanded by the chief Georges Blanc in Vonnas

Composition : egg-plants, tomatoes, courgettes, onions, sweet peppers, pure olive oil, salt, sugar, garlic, pepper, aromatics.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

See all the products of "Georges Blanc"