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Provencal Ratatouille
Southern France's most famous vegetable dish
Ratatouille is the most famous of all southern French vegetable dishes. It is extremely versatile and makes a delicious partner for grilled meats. Ratatouille can be eaten hot or cold.
Composition : Aubergine, tomatoes, courgettes, onions, sweet peppers, olive oil, salt, sugar, garlic, pepper, aromatics
Chief : Georges Blanc
See all the products of "Georges Blanc"
Origin : Vonnas (France)
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350g jar
2.30 €   |
Jar of 420g
3.20 €  |
130g jar
3.30 € |
350g jar
7.85 € |
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