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Battered pike fillets

Georges Blanc


The 496g jar (255g net weight) 16.65 €
33.57 € / kg
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Serve with Nantua sauce and a spoonful of sour cream

Historians of food and gastronomy think that the word "quenelle" originates from the anglo-saxon word "knyll", which means "to grind". Certainly, the recipe is extremely old, and we know that in the first century BC, the Romans cooked a dish that strongly resembles quenelles as we know them today.

Drain, and heat gently over a low flame. Add a spoonful of sour cream and some Nantua sauce.

Recommended by the celebrated French chef Georges Blanc.

Composition :
Fillets of pike prepared with fresh eggs, pike meat (at least 22%), animal fat, flour, milk, water, salt
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Reviews about : Battered pike fillets

CHRISTELLE B. - 22 Octobre 2014 - Verified purchase

Renee B. - 31 Juillet 2014 - Verified purchase

delicieuses

Raymond R. - 03 Mai 2014

Jean Pierre R. - 11 Juin 2013

YVES M. - 21 Janvier 2013 - Verified purchase

Excellent produit. En suivant les conseils de la boite, ces quenelles se révèlent légères et associées à la Sauce Nantua du même producteur, c'est un délice.

Francoise J. - 31 Octobre 2012 - Verified purchase

délicieuses quenelles. J'ai suivi scrupuleusement le mode d'emploi, elles ont bien goflé, ensuite je les ai mises dans la sauce nantua GEORGES bLANC ;

Jean-frederic M. - 14 Février 2012 - Verified purchase

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