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Chicken from Bresse with cream and Chardonnay

Georges Blanc


The 750g jar 49.95 €
66.60 € / kg
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Chicken from Bresse are amongst the most tender

This casserole of Bresse chicken cooked with cream and Chardonnay is one of the favourite recipes of celebrated French chef Georges Blanc. Free range poultry from Bresse is renowned for its quality and the tenderness of its meat. It is the only poultry to benefit of an origine contrôlée label.

Serving suggestion : reheat slowly over a low flame. Add a pinch of sea salt crystals just before serving.

Composition :
Bresse AOC chicken (50%). Sauce (cream 53%, chardonnay 10%, mushrooms, poultry stock, salt, flour, onions, garlic, modified corn starch, lemon juice, pepper.
With this product, we recommend :
La Chaiseronne - Blanquette de Veau with Isigny Cream
From
14.35 €

Reviews about : Chicken from Bresse with cream and Chardonnay

Bernadette C. - 21 Juin 2017 - Verified purchase

Excellent produit pour se faire plaisir au moment des fêtes

Jean-François D. - 07 Mars 2017 - Verified purchase

Le chef Blanc devrait de temps en temps surveiller le rapport qualité/prix des plats qui portent son nom.

Loic V. - 08 Juillet 2013

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