Chicken with a crayfish bisque

Georges Blanc (1 reviews)

750g jar 29.55 €
59.10 € / kg
Add to basket

A sublime marriage of ingredients from Burgundy

Origin : This recipe, invented by celebrated chef Georges Blanc, marries chicken and crayfish. The result is divine.

Serving suggestion : Reheat gently and serve with rice.

Composition :
chicken 70%, crème fraiche 8%, shell-fish sauce, crayfish bisque 8%, white wine, flour, onions, modified corn starch, tomato concentrate, dressing.
Customers who bought this product also bought :
La pointe de Penmarc'h - Rouille sauce with prawns
La pointe de Penmarc'h
50g jar
1.90 €
L'atelier du miel et de la châtaigne - Crystallised chestnuts - 100g
L'atelier du miel et de la châtaigne
100g box - 5 chesnuts
15.75 €
France Cake Tradition - Cashews truffle Gingerbread
France Cake Tradition
120g bag
4.95 €
Bernard Marot - Lobster Soup from Brittany with cognac
Bernard Marot
780g jar
4.05 €

Reviews about : Chicken with a crayfish bisque

ANTOINETTE P. - 17 Novembre 2014 - Verified purchase

je suis la première mais surement pas la seule qui va faire des compliments pour ce produit le mélange écrevisses poulet n était pas évident mais quelle belle surprise un délice le bocal convient pour 3 personnes si vous avez un hors d oeuvre sinon 2 personnes se régaleront l emballage était parfait pour un bocal merci a recommander une autre fois

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more