Chicken with a crayfish bisque

Georges Blanc (1 reviews)

750g jar 29.55 €
59.10 € / kg
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A sublime marriage of ingredients from Burgundy

Origin : This recipe, invented by celebrated chef Georges Blanc, marries chicken and crayfish. The result is divine.

Serving suggestion : Reheat gently and serve with rice.

Composition :
chicken 70%, crème fraiche 8%, shell-fish sauce, crayfish bisque 8%, white wine, flour, onions, modified corn starch, tomato concentrate, dressing.
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Reviews about : Chicken with a crayfish bisque

ANTOINETTE P. - 17 Novembre 2014 - Verified purchase

je suis la première mais surement pas la seule qui va faire des compliments pour ce produit le mélange écrevisses poulet n était pas évident mais quelle belle surprise un délice le bocal convient pour 3 personnes si vous avez un hors d oeuvre sinon 2 personnes se régaleront l emballage était parfait pour un bocal merci a recommander une autre fois

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