Customer service 04 66 32 90 80

Chicken with a crayfish bisque

Georges Blanc

750g jar 29.55 €
59.10 € / kg
Add to basket

A sublime marriage of ingredients from Burgundy

Origin : This recipe, invented by celebrated chef Georges Blanc, marries chicken and crayfish. The result is divine.

Serving suggestion : Reheat gently and serve with rice.

Composition :
chicken 70%, crème fraiche 8%, shell-fish sauce, crayfish bisque 8%, white wine, flour, onions, modified corn starch, tomato concentrate, dressing.
Customers who bought this product also bought :
La Maison d'Armorine - Salidou Salted Butter Caramel Sauce in a jar
2.85 €
La Chaiseronne - Blanquette de Veau with Isigny Cream
14.35 €

Reviews about : Chicken with a crayfish bisque

ANTOINETTE P. - 17 Novembre 2014 - Verified purchase

je suis la première mais surement pas la seule qui va faire des compliments pour ce produit le mélange écrevisses poulet n était pas évident mais quelle belle surprise un délice le bocal convient pour 3 personnes si vous avez un hors d oeuvre sinon 2 personnes se régaleront l emballage était parfait pour un bocal merci a recommander une autre fois

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more