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Food speciality from Burgundy

Georges Blanc


750g jar 17.10 €
22.80 € / kg
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A family recipe. Rich and copious.

The potée takes its name from the pot in which it was traditionally prepared. An extremely old recipe, which combines pork with vegetables in a richly flavoured sauce.

Serving suggestion : the Burgundian potée is a convivial meal which can be eaten with a salad and good farmhouse bread. IAccompany with a Macon villages or a Côte du Rhône wine.

Composition :
pork meat 26% (knuckle, sausages, lardons), vegetables 43% (cabbage, potatoes, leek, carrots, white and red beans, turnips), sauce (water, stock, salt, vegetable broth, white pepper, colouring: caramel, natural flavours), preservative: saltpetre, saccharose, garlic, thyme, bay leaf
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Reviews about : Food speciality from Burgundy

Marc L. - 07 Octobre 2013

Marc L. - 07 Octobre 2013

DANIEL H. - 29 Décembre 2012 - Verified purchase

Michel B. - 24 Décembre 2012 - Verified purchase

Michel B. - 24 Décembre 2012 - Verified purchase

Michel B. - 24 Décembre 2012 - Verified purchase

Michel B. - 24 Décembre 2012 - Verified purchase

Pierre B. - 29 Décembre 2011 - Verified purchase

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