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BienManger.com > Ready-made meals > Meat

Food speciality from Burgundy

750g jar 14.30 €
19.07 € / kg

In stock - 48/72H shipment

A family recipe. Rich and copious.

The potée takes its name from the pot in which it was traditionally prepared. An extremely old recipe, which combines pork with vegetables in a richly flavoured sauce.

Serving suggestion : the Burgundian potée is a convivial meal which can be eaten with a salad and good farmhouse bread. IAccompany with a Macon villages or a Côte du Rhône wine.

Composition : pork meat 26% (knuckle, sausages, lardons), vegetables 43% (cabbage, potatoes, leek, carrots, white and red beans, turnips), sauce (water, stock, salt, vegetable broth, white pepper, colouring: caramel, natural flavours), preservative: saltpetre, saccharose, garlic, thyme, bay leaf

Chief : Georges Blanc

See all the products of "Georges Blanc"

Origin : Vonnas (France)

Burgundy Franche-Comté
Burgundy Franche-Comté (see all the products)


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The 200g jar
6.45 € (£ 5.86)
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150g jar
4.70 € (£ 4.27)
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