Salt pork and lentils

Georges Blanc (7 reviews)

The 750g jar 19.20 €
25.60 € / kg
Add to basket

One of the classics of French cuisine

Description : this is a truly classic French dish of salt pork cooked with lentils.

Serving suggestion : heat over a low flame and serve with a red wine such as a Juliénas.

Recommended by the celebrated French chef Georges Blanc.

Composition :
lentils (43%), salt pork 26% (pork belly, water, salt, preservative: saltpetre, saccharose, garlic, thyme, bayleaf), stock (water, jelly, salt, white pepper, colouring: caramel, natural flavours), bacon, onions, carrots, garlic.
Customers who bought this product also bought :
Comtesse du Barry - Tortellini with Foie Gras Sauce
Comtesse du Barry
310g Jar
6.90 €
Alain Ginisty - Veal Ragoût with Chanterelle Mushrooms
Alain Ginisty
350g jar
11.30 €
Comtesse du Barry - Ravioli with Duck Confit
Comtesse du Barry
310g Jar
6.90 €
Comtesse du Barry - Toulouse Sausage and Lentils
Comtesse du Barry
310g Jar
6.90 €

Reviews about : Salt pork and lentils

Olivier M. - 06 Novembre 2017 - Verified purchase

incroyablement mauvais.

Jean-François D. - 07 Mars 2017 - Verified purchase

Avec un peu plus de petit salè pour le même prix, ce produit méritait sa cinquième étoile.

Gaëtan S. - 10 Août 2014

ANTOINETTE G. - 29 Décembre 2013

Jean A. - 13 Décembre 2012 - Verified purchase

PHILIPPE R. - 07 Juillet 2012 - Verified purchase

Pierre B. - 29 Décembre 2011 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more