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Salt pork and lentils

Georges Blanc


The 750g jar 18.65 €
24.87 € / kg
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One of the classics of French cuisine

Description : this is a truly classic French dish of salt pork cooked with lentils.

Serving suggestion : heat over a low flame and serve with a red wine such as a Juliénas.

Recommended by the celebrated French chef Georges Blanc.

Composition :
lentils (43%), salt pork 26% (pork belly, water, salt, preservative: saltpetre, saccharose, garlic, thyme, bayleaf), stock (water, jelly, salt, white pepper, colouring: caramel, natural flavours), bacon, onions, carrots, garlic.
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4.10 €
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33cL Bottle4.10 €
1L bottle6.20 €

Reviews about : Salt pork and lentils

Pierre B. - 29 Décembre 2011 - Verified purchase

PHILIPPE R. - 07 Juillet 2012 - Verified purchase

Jean A. - 13 Décembre 2012 - Verified purchase

ANTOINETTE G. - 29 Décembre 2013

Gaëtan S. - 10 Août 2014

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