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BienManger.com > Ready-made meals > Meat

Salt pork and lentils

The 750g jar 15.60 €
20.80 € / kg

In stock - 48/72H shipment

One of the classics of French cuisine

Description : this is a truly classic French dish of salt pork cooked with lentils.

Serving suggestion : heat over a low flame and serve with a red wine such as a Juliénas.

Recommended by the celebrated French chef Georges Blanc.

Composition : lentils (43%), salt pork 26% (pork belly, water, salt, preservative: saltpetre, saccharose, garlic, thyme, bayleaf), stock (water, jelly, salt, white pepper, colouring: caramel, natural flavours), bacon, onions, carrots, garlic.

Chief : Georges Blanc

See all the products of "Georges Blanc"

Origin : Vonnas (France)

Burgundy Franche-Comté
Burgundy Franche-Comté (see all the products)


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380g can - (1-2 persons)
6.35 €
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780g jar
6.25 €
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Jar of 750g (2-3 persons)
12.20 €
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