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Apricot Nectar from Condrieu
Every sip is a pure delight
Condrieu and its apricot-trees can be found in the Rhone Valley. This nectar is made using the Bergeron apricot, which is harvested in early July. Best served chilled. Shake before serving.
Composition : Apricot pulp, water, sugar, citric acid, vitamin C.
Chief : Georges Blanc
See all the products of "Georges Blanc"
Origin : Vonnas (France)
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1L jar
25.95 €   |
The jar of 200g
4.10 € |
Choose the product to add to your basket :
4.95 € |
450g bag
6.95 €  |
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