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French butter biscuits

Georges Blanc - French butter biscuits

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A recipe from Brittany

Origin : "palets" and pure butter galettes are prepared according to traditional recipes from Brittany. Here they are presented in a decorated biscuit barrel, which makes it an ideal gift.

Serving : Delicious served as part of a luxurious afternoon tea

Recommended by chef Georges Blanc at Vonnas

Composition : wheat flour, butter*, sugar, eggs. (25% in girdle cakes and 30% in palets).

Chief : Georges Blanc

See all the products of "Georges Blanc"

Origin : Vonnas (France)

Burgundy Franche-Comté
Burgundy Franche-Comté (see all the products)


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