Velouté de Coquillages - Shellfish Soup
A deliciously smooth shellfish soup
This delicious velouté, made from hand-picked Brittany shellfish, is ready to heat up in a saucepan or in the microwave. It can also be used as a base for a delicious seafood risotto.
Water, mussel juice (29%), white wine (contains sulphites), coconut milk, carrots, shellfish* (4.5%), prawns, conger eel, sunflower oil, cockles (2%), onions, cassava starch, yeast extract, salt, herbs, thickening agent: guar flour, celery, spices, saffron flavouring. *Composition may vary according to product availability.
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