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Sweet delights
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Bêtises from Cambrai, calissons from Aix et caramels from Brittany... Have you already made your choice ? Just have a look to our wide selection of sweeties, candies and dainties made by the best professionals of every region... |
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Cake cooked on a spit.
Speciality from Aveyron cooked on a spit over a fire. Taste it plain or accompanied by honey or jam.
Craftsman : Françoise Fournier
19.60 €
About 0.5 kg 
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White and dark mottled chocolate - chocolate bar
The come back of the dot fashion!
Chocolate maker : Bovetti chocolats
4.65 €
100 g bar
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Crystallized violet flower
In a champagne glass!
Producer : Epicerie de Provence
12.45 €
75g box
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Limoncello babas
A greedy sin ?
Producer : Il Convento
15.70 €
300g jar.
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100g bar |
140g box |
140g box |
100g box |
100g box |
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To discover : gourmandises sucrées · La figue · Agar agar · Photo numérique