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Ready-made meals
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All the classics are here, as well as some brilliantly delicious, lesser known traditional recipes from every region of France. Aligot, jugged hare, stuffed cabbage, fish soups, all cooked to perfection and ready to eat. All you need do now is uncork the wine... |
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Plain organic wild nettles
Plain nettles that can be used for quiches, purée or even soups.
Farmer : Oh ! Légumes oubliés
10.50 € (£ 9.54)
37cl jar  |
Chicken with maroilles cheese
The famously stinky northern French cheese in a delicious recipe
Producer : Les Cuisinés des Sources
9.70 € (£ 8.81)
400g jar |
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Auvergne casserole
A tradition of flavour and excellence
Producer : Le Père Jean
9.90 € (£ 8.99)
600g jar |
Shellfish bouillon - Ariaké
The flavour and perfume of the sea
Producer : Ariaké Japan
3.79 € (£ 3.44)
5 x 10.6g bag, 53g |
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Trio de terrines : Cerf aux pruneaux, Magret d'oie au Monbazillac et Campagnarde au roquefort |
Duck terrine with Monbazillac wine |
Deer and prune terrine |
Colombo de poulet à l'ananas bioéquitable |
Délice de canard à la mangue bioéquitable |
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3 X 100g
7.15 € (£ 6.49)  |
100g box
2.85 € (£ 2.59) |
100g box
2.20 € (£ 2.00) |
650g jar
17.90 € (£ 16.26) |
650g jar
20.75 € (£ 18.85) |
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| Special selections : | Local produce, Gastronomy, Olive oils, Christmas market, Pancake day, Festive feats, Italian gourmet food, Organic range, Balsamic vinegar, Agar agar, Gourmet gifts |
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To discover : Agar agar · French food
