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Delicatessen & Cheeses

Saucisson from Lozere, roquefort flavored dried sausage from Aveyron... Taste the specialties from every region that we selected and tasted for you.

Notre découverte du moment A savourer entre amis

Terrine of guinea fowl with morels

Michel Catusse - Terrine of guinea fowl with morels

Delicious!
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Producer : Michel Catusse
(Montdoumerc, )

7.50 €
190g jar
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Jugged piglet

Antonin Rizzo - Jugged piglet

A traditional dish from the Camargue
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Deli : Antonin Rizzo
(Sisteron, )

8.75 €
380g jar
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Réservé aux gourmands Connaissez-vous ?

Juniper flavored pork liver pâté

Patrick Clavel - Juniper flavored pork liver pâté

Juniper is commonly used to flavors pates and terrines.
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Craftsman : Patrick Clavel
(La Canourgue, )

5.15 €
180g
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Pheasant paté flavoured with hazelnut

Georges Blanc - Pheasant paté flavoured with hazelnut

For game connoisseurs
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Chief : Georges Blanc
(Vonnas, )

6.75 €
180g jar
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Our latest discoveries

Le Père Jean - Père Jean Tripe

Père Jean Tripe

Le Père Jean - Tripe from the Auvergne

Tripe from the Auvergne

Le Père Jean - Tripe from the Auvergne cooked with white wine

Tripe from the Auvergne cooked with white wine

Le Père Jean - Saint Flour tripe

Saint Flour tripe

Le Père Jean - Tripe with mustard sauce

Tripe with mustard sauce

800g box
17.15 €
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400g jar
9.90 €
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400g jar
9.60 €
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600g jar
13.85 €
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400g jar
10.85 €
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To discover : French food