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Foie gras & Confits
Choosing your foie gras
We offer a large range of both duck foie gras and goose foie gras. Whilst duck foie gras is softer, with a melting texture, goose foie gras is more delicate, with a slight bitterness that is much sought after.
Whole Foie gras, blocks of foie gras, foie gras from free range birds... all our foies gras are prepared using traditional methods by men and women who are passionate about their work.
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Whole duck foie gras |
Whole duck foie gras |
Block of duck foie gras 176g |
Whole duck foie gras |
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Choose the product to add to your basket :
19.25 €  |
Choose the product to add to your basket :
24.70 € |
Choose the product to add to your basket :
11.65 € |
Choose the product to add to your basket :
17.90 € |
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All about foie gras |
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Batch
52.60 € |
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Whole duck foie gras - fresh foie gras
Foie gras from free range ducks
Producer : Maison Paris
39.90 €
320 g jar |
Block of duck foie gras 176g
Fantastic served with pears and redcurrants!
Craftsman : G.A. BESSE
13.00 €
200g box |
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Duck fritons
Fritons are also called gratons.
Delicatessen : Alain Ginisty
8.05 €
190g jar. |
Ballotine of capon with saffron and its block of duck foie gras
The delicate flavour of capon, deliciously enhanced by foie gras and saffron
Craftsman : G.A. BESSE
6.10 €
200g tin |
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Stuffed goose neck with truffle |
Alsace truffled goose foie gras |
Whole truffled duck foie gras |
Alsace whole goose liver in aspic with Pinot Grigio wine |
Alsace whole duck liver in aspic with Gewurztraminer wine |
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200g box
11.40 € |
200g box
49.90 € |
180g jar
51.80 € |
120g jar
25.55 € |
120g jar
22.60 € |
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