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Foie gras

foie gras

Choosing your foie gras

We offer a large range of both duck foie gras and goose foie gras. Whilst duck foie gras is softer, with a melting texture, goose foie gras is more delicate, with a slight bitterness that is much sought after.

Whole Foie gras, blocks of foie gras, foie gras from free range birds... all our foies gras are prepared using traditional methods by men and women who are passionate about their work.

Valette - Whole Goose Foie Gras with Truffles
The jar of 180g
49.90 €
Jean Larnaudie - Whole Duck Foie Gras from South-West France
From
18.95 €
Valette - Whole Duck Foie Gras from Périgord
From
16.55 €
Valette - Block of Goose Foie Gras
From
8.15 €
Valette - Block of Duck Foie Gras - Périgord
From
7.20 €
Jean Larnaudie - Duck Foie Gras from South-West France with Pieces
From
9.20 €
Duperier et fils - Whole Duck Foie Gras from South-West "Landes" France
From
26.40 €

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