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Foie gras

foie gras

Choosing your foie gras

We offer a large range of both duck foie gras and goose foie gras. Whilst duck foie gras is softer, with a melting texture, goose foie gras is more delicate, with a slight bitterness that is much sought after.

Whole Foie gras, blocks of foie gras, foie gras from free range birds... all our foies gras are prepared using traditional methods by men and women who are passionate about their work.

Valette - Block of Goose Foie Gras
8.15 €
Valette - Block of Duck Foie Gras - Périgord
7.20 €
La Drosera gourmande - French Whole Duck Foie Gras
21.70 €
Le Canard du Midi - Block of Duck Foie Gras - Tin
5.70 €
Jean Larnaudie - Whole Duck Foie Gras from South-West France
18.95 €
Valette - Whole Duck Foie Gras from Périgord
16.55 €
Danos Frères - Whole Duck Foie Gras - Dordogne
21.30 €
Lucullus - Lucullus de Valenciennes - Beef Tongue and Foie Gras Paté
9.95 €
Comtesse du Barry - Duck Farm Foie Gras from South-West France
18.50 €

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