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Home delivery of French Food, direct from France - Foie Gras & Patés

French Food

Yes, foie gras… we know it's a touchy subject for some. But here in France, it remains at the heart of any celebratory meal. Our range includes duck and goose foie gras, as well as some really fantastic specialities that use foie gras as an ingredient.

If it's not for you, we understand, so you’ll also find a wide range of delicious patés, terrines and rillettes to tempt you.


Gallic
Charm		French
Feasts		Sweets
and Treats		Foie Gras
and Paté		Undiscovered
France		Something
to Drink
Whole duck foie gras
Whole goose foie gras
François Sudreau - Whole duck foie gras

A prize winning whole duck foie gras prepared traditionally by Jean-François Sudreau. Learn more

Craftsman : François Sudreau
(Cahors, )

Choose the product to add to your basket :

Whole duck foie gras Whole duck foie gras
Jar of 130g 24.70 €Add to basket
Jar of 180g 31.55 €Add to basket
300g jar 49.90 €Add to basket

From 24.70 €
Choose the product and add it to basket
Danos Frères - Whole goose foie gras

A goose foie gras made by the Danos brothers in the Dordogne. Learn more

Producer : Danos Frères
(Tremolat, )

180g jar - 44.70 €
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Rhubarb pâté
Goat cheese terrine with thyme
Les Cuisinés des Sources - Rhubarb pâté

Unconventional, perhaps, but a resounding success nonetheless Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, )

200g jar - 5.65 €
Add to basket
Maison Papillon - Goat cheese terrine with thyme

A delicious terrine of goats cheese and thyme! A delight! Learn more

Producer : Maison Papillon
(Saint Jean du Bruel, )

150g box - 4.95 €
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Sturgeon terrine with caviar
Paté of snails with parsley
Sturia - Sturgeon terrine with caviar

The black gold of the sea in a delicious terrine Learn more

Producer : Sturia
(Saint Sulpice et Cameyrac, )

90g jar - 7.80 €
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Georges Blanc - Paté of snails with parsley

A typical recipe from Burgundy Learn more

Chief : Georges Blanc
(Vonnas, )

The 180g jar - 10.95 €
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Whole goose foie gras
Organic rillettes of salmon with olive oil and lemon
François Sudreau - Whole goose foie gras

A whole goose foie gras prepared traditionally by Jean-François Sudreau. Learn more

Craftsman : François Sudreau
(Cahors, )

180g jar - 41.50 €
Add to basket
Phare d'Eckmuhl - Organic rillettes of salmon with olive oil and lemon

A delicately flavoured terrine of organic salmon Learn more

Producer : Phare d'Eckmuhl
(Douarnenez, )

125g tin - 7.45 €
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Terrine with Cantal cheese
Rillette from Le Mans
Le Père Jean - Terrine with Cantal cheese

Sublime on toast Learn more

Producer : Le Père Jean
(Saint Flour, )

180g jar - 3.40 €
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Jeantaine - Rillette from Le Mans

Traditional pork rillette from Le Mans Learn more

Producer : Jeantaine
(Sillé Le Guillaume, )

130g jar - 7.50 €
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Pork terrine flavoured with cep mushrooms
Pure duck pâté with green peppercorn
Georges Blanc - Pork terrine flavoured with cep mushrooms

A typical recipe from the South West of France Learn more

Chief : Georges Blanc
(Vonnas, )

The 190g jar - 6.25 €
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Jean Claude Aulas - Pure duck pâté with green peppercorn

A deeply savoury duck paté with foie gras and green peppercorns Learn more

Farmer : Jean Claude Aulas
(La Canourgue, )

190g - 10.20 €
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Whole duck foie gras with apples and calvados
Duck foie gras block with Sauternes
Foie gras GA BESSE - Whole duck foie gras with apples and calvados

A delicious blend of flavours Learn more

Craftsman : Foie gras GA BESSE
(CAHORS, )

130g jar - 19.55 €
Add to basket
Jean Claude Aulas - Duck foie gras block with Sauternes

A rather special store cupboard treat Learn more

Farmer : Jean Claude Aulas
(La Canourgue, )

Duck foie gras block with Sauternes
Traditional rillette with Vouvray wine
Hardouin SA - Traditional rillette with Vouvray wine

Traditional rillettes from Tours Learn more

Pork-butcher : Hardouin SA
(Vouvray, )

Traditional rillette with Vouvray wine

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