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Home delivery of French Food, direct from France - Gallic Charm

French Food

Lazy, sun-dappled lunches of sausage, cheese and paté, accompanied by the song of the cicada; candlelit dinners of delicious concoctions in rich, sumptuous sauces; drinks on the terrace whilst nibbling crusty bread spread with tangy green olive paste… the food of France is the stuff of dreams.

BienManger makes it easy to enjoy the very best that French cuisine has to offer. Bon appétit!


Gallic
Charm		French
Feasts		Sweets
and Treats		Foie Gras
and Paté		Undiscovered
France		Something
to Drink
Fig jam from Provence
Dijon mustard - The baby pail
La Roumanière - Fig jam from Provence

A very figgy jam Learn more

Producer : La Roumanière
(Robion, )

345g jar - 6.65 €
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Etablissements Fallot - Dijon mustard - The baby pail

Kitsch, cute, well designed pail, containing classic Fallot Dijon mustard Learn more

Mustard-maker : Etablissements Fallot
(Beaune, )

450g pail - 9.05 €
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Dry sausage with Roquefort cheese
Whole dried ham on the bone
Alain Ginisty - Dry sausage with Roquefort cheese

Two symbols of the Aveyron in one delicious sausage Learn more

Delicatessen : Alain Ginisty
(Sebazac-Concourès, )

Choose the product to add to your basket :

Dry sausage with Roquefort cheese Dry sausage with Roquefort cheese
240g piece 7.10 €Add to basket
300g piece 9.43 €Add to basket
360g piece 11.28 €Add to basket

From 7.10 €
Choose the product and add it to basket
Patrick Clavel - Whole dried ham on the bone

An investment buy! Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

A whole ham of 8 kg - 202.60 €
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Monkfish liver with sea salt crystals
Figs in Armagnac
La pointe de Penmarc'h - Monkfish liver with sea salt crystals

Finely textured, creamy, delicious... the foie gras of the sea Learn more

Cannery : La pointe de Penmarc'h
(Douarnenez, )

135g jar - 7.65 €
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Vergers de Gascogne - Figs in Armagnac

Figs in a delicate Armagnac syrup Learn more

Cannery : Vergers de Gascogne
(Montestruc-Sur-Gers, )

150g jar - 5.05 €
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Rouille à la Sétoise
Nantua sauce
Azaïs-Polito - Rouille à la Sétoise

A simply perfect rouille sauce Learn more

Cannery : Azaïs-Polito
(Sète, )

70g - 10.6cl - 3.95 €
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Georges Blanc - Nantua sauce

A very special sauce made with fresh water crayfish and white wine Learn more

Chief : Georges Blanc
(Vonnas, )

The 200g jar - 6.45 €
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Lemon vinegar
Green lentils from Le Puy, France
Huilerie Beaujolaise - Lemon vinegar

Seductively acidic and extremely versatile Learn more

Mill : Huilerie Beaujolaise
(BEAUJEU, )

25cl bottle - 9.90 €
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Trescarte "La Ponote" - Green lentils from Le Puy, France

Lentils rich in oligo elements and cultivated without fertilizers on the high plains of Velay. Learn more

Farmer : Trescarte "La Ponote"
(Loudes, )

Metal box of 500g - 6.15 €
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Violet mustard from Brive
Aubergine Caviar
Maison Denoix - Violet mustard from Brive

The famous violet mustard with grape must! Learn more

Producer : Maison Denoix
(Brive, )

200g jar - 5.30 €
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Oliverie des Baronnies - Aubergine Caviar

A delicious speciality from Provence. Learn more

Producer : Oliverie des Baronnies
()

90g jar - 4.45 €
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Olive oil flavoured with black truffle
Preserved cep mushrooms
Olive oil flavoured with black truffle

Perfect in risottos, pastas and salads Learn more

Olive oil flavoured with black truffle
Preserved cep mushrooms

Serve as a garnish or as a main vegetable with meat, game or poultry. Learn more

Preserved cep mushrooms
Les Folies Fromages - Apricot, cumin and orange peel
Les Folies Fromages - Guillaume et Lesgards - Les Folies Fromages - Apricot, cumin and orange peel

To eat with camembert cheese! Learn more

Producer : Les Folies Fromages - Guillaume et Lesgards
(Lies, )

Les Folies Fromages - Apricot, cumin and orange peel

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To discover : French food ·

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