Molecular cooking : ready-to-serve pearls, DVD and books

Easy Molecular Cooking

Molecular cooking made easy! Why not try our range of ready-to-serve pearls, filled either with strawberry, lemon or apple and ginger.

If you are dying to know more about molecular cooking and how it works, our multi-lingual explanatory DVD offers 84 step-by-step recipes.

Molecular
cooking kits

Ingredients
Molecular cooking

Accessories
Molecular cooking

Agar agar
and gelification

Easy molecular
cooking

Texturas DVD		Cahier de Haute Gastronomie Apicius n°3
84 recipes created by the team behind El Bulli (Albert & Ferran Adria), explained step by step Learn more Producer : Texturas - Albert & Ferran Adria (El Bulli) (Barcelone, ) DVD - 19.50 €		The reference of the culinary avant-garde. Learn more Book - 34.00 €

Des molécules plein l'assiette		Pierre Gagnaire - Lucide et ludique
La cuisine par les sciences expliquée aux enfants Learn more Editor : Milan () The book in French - 8.50 €		40 recettes pour 40 ans d'une carrière hors du commun Learn more Editor : La Martinière () The book in French - 53.00 €

Cookbook about Spanish cuisine		Ustensil "Syphon" - Cookbook by Jean-charles Karmann
Un superbe ouvrage reflétant la modernité de la cuisine espagnole. Learn more Editor : Minerva () The book in French - 130.00 €		30 recettes de mousses et d'espumas pour votre siphon Learn more Editor : Minerva () The book in French - 9.90 €

"Planete Marx" Cookbook by Thierry Marx		Le cuisinier et le parfumeur - Book from Jean-Marc Notelet et Blaise Mautin
Un livre de recettes d'exception reprenant les recettes les plus pointues du chef. Learn more Editor : Minerva () The book in French - 130.00 €		45 épices, 45 recettes, 45 accords parfaits ... une rencontre autour des sens ! Learn more Editor : Minerva () Book - 28.00 €

Cookbook by Anne Cazor about molecular cuisine		Inventing cuisine - Michel Bras
20 techniques pour comprendre, 40 recettes pour tester Learn more Editor : Editions Marabout (Paris, )		Discover the chef's creative secrets with this DVD Learn more Editor : La Huit Production (Paris, )

Cookbook Mastrad		Inventing cuisine - Pierre Gagnaire
How to create sensational mousses and emulsions Learn more Producer : Mastrad (Paris, )		Discover the chef's creative secrets with this DVD Learn more Editor : La Huit Production (Paris, )

Photos by Texturas and BienManger.com

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