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Agar agar and gelification
Agar agar is the perfect ingredient to help you create a gelified effect. 100% natural and without any animal product, this seaweed based ingredient dissolves in water at 85°C and resets at 40°C and below.
Agar agar can also be used cold, mixed with any ingredient to gelify once dropped into calcium chloride solution.
| Molecular cooking kits | Ingredients Molecular cooking | Accessories Molecular cooking | Agar agar and gelification | Easy molecular cooking |
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 A magic ingredient Learn more
Producer : Nat-Ali Choose the product to add to your basket :
From 1.90 €
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 From the laboratory of Ferran Adria Learn more
Producer : Texturas - Albert & Ferran Adria (El Bulli) Choose the product to add to your basket :
From 12.85 €
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 It is used as thickener, gelling and stabilizing agent in jams, jellies, fruit juices, compotes, pies, cream, ice cream, mayonnaise and other sauces. Learn more
Producer : Porto Muinos 25g bag - 2.55 €
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 The famous book about agar agar by Clea Cuisine blog author! Learn more
Editor : Editions La Plage Book - 9.90 €
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Photos : Texturas et BienManger.com
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