Molecular cooking indispensible ingredients

Molecular cooking ingredients

Here you can find all the ingredients necessary for molecular cooking: spherification, gelification, emulsification et thickening.

Molecular
cooking kits

Ingredients
Molecular cooking

Accessories
Molecular cooking

Agar agar
and gelification

Easy molecular
cooking

Spherification

Algin Texturas

Calcic Texturas

From the laboratory of Ferran Adria Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

Choose the product to add to your basket :

Algin Texturas

100g box	12.85 €
500g box	42.45 €

From 12.85 €

Texturas - Albert & Ferran Adria (El Bulli) - Calcic Texturas

From the laboratory of the world's best chef Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

600g box - 16.30 €

Citras Texturas

Gluco Texturas

Famous Texturas products! Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

600g box - 17.10 €

Texturas - Albert & Ferran Adria (El Bulli) - Gluco Texturas

What exactly is inverse spherification? Find out! Must have for your molecular gastronomy recipes Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

Choose the product to add to your basket :

Gluco Texturas

100g box	8.65 €
600g box	38.45 €

From 8.65 €

Eines Texturas

Xantana Texturas

Everything you need to produce amazing edible spheres Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

Box - 44.10 €

Texturas - Albert & Ferran Adria (El Bulli) - Xantana Texturas

Try inverse spherification yourself! Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

Choose the product to add to your basket :

Xantana Texturas

100g box	10.15 €
600g box	47.75 €

From 10.15 €

Gelification

Agar agar		Metil Texturas - metilcellulose in power
Magic gelling agent! Learn more Producer : Porto Muinos (Cambre, ) 200 g - 15.90 €		The key to making gellified dishes Learn more Producer : Texturas - Albert & Ferran Adria (El Bulli) (Barcelone, ) 300g box - 35.50 €

Kappa Texturas - carraghénane kappa		Gellan powder
A key ingredient for gellification Learn more Producer : Texturas - Albert & Ferran Adria (El Bulli) (Barcelone, ) 400g box - 43.00 €		Creates firm gels that slice cleanly Learn more Producer : Texturas - Albert & Ferran Adria (El Bulli) (Barcelone, ) 400g box - 65.40 €

Iota Texturas – carragenat iota
A natural gelling agent derived from red algae Learn more Producer : Texturas - Albert & Ferran Adria (El Bulli) (Barcelone, ) 500g box - 36.45 €

Emulsification

Texturas Lecithin

Sucro Texturas

Allows the creation of airy, light textures. Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

Choose the product to add to your basket :

Texturas Lecithin

70g box	8.45 €
300g box	26.05 €

From 8.45 €

Texturas - Albert & Ferran Adria (El Bulli) - Sucro Texturas

Adds airy lightness to your molecular gastronomy Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

600g box - 67.90 €

Glice Texturas

An extremely effective emulsifier for molecular gastronomy Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

300g box - 16.55 €

Thickening

Xantana Texturas

Guar gum

Try inverse spherification yourself! Learn more

Producer : Texturas - Albert & Ferran Adria (El Bulli)
(Barcelone, )

Choose the product to add to your basket :

Xantana Texturas

100g box	10.15 €
600g box	47.75 €

From 10.15 €

Stabiliser and thickening agent used by professional cooks Learn more

Producer : Soripa
()

250g jar - 5.25 €

Photos : Texturas et BienManger.com

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