If you can't get a reservation at El Bulli or The Fat Duck, why not do it yourself at home!
Our selection of products provides everything you need to experiment with the methods used by the best cooks in world, such as Ferran Adriŕ and Heston Blumenthal.
From gelification to spherification, from agar agar to complete kits produced by Albert and Ferran Adriŕ, we have all the tools and the ingredients necessary to experiment and create truly astounding dishes.
If you are a beginner in molecular gastronomy, we recommend the Cuisine R-Evolution molecular gastronomy kit. It comes complete with all ingredients, tools and 50 repices in both video (DVD) and booklet. Additives come in small bags for ease of use.
For more details, check the videos
We offer a range of professional kits with large quantities of additives. We strongly recommend to purchase a precision scale for better results.
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To discover : French food ·