Don't worry if you can't get a reservation at El Bulli or The Fat Duck - now you can do it yourself at home!
Our selection of products provides everything you need to experiment with the methods used by the best molecular gastronomy chefs in world, such as Heston Blumenthal and Ferran Adrià.
From gelification to spherification, from agar agar to complete professional-quality kits, we have all the tools, utensils and ingredients you need to create truly astounding dishes.
If you are just starting out in molecular gastronomy, we recommend the Cuisine R-Evolution molecular gastronomy kit which comes complete with all ingredients, utensils, and 50 recipes (both in a booklet and on DVD). The ingredients come in small bags for ease of use.
For more details, take a look at our videos
If you want to impress your guests with amazing cocktails, try out these kits for truly spectacular effects.
We offer a range of professional kits which come with large quantities of ingredients. We strongly recommend that you measure these using a precision scale for optimum results.
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