Holiday meals

You will find here all what you need for a perfect Christmas or New Year’s Eve dinner. With always the same will: the best products for unforgettable flavours.

Do not forget our cheese boards, perfectly aged and straight form France. We ship in temperature controlled boxes; you do not have to worry with freight.

Foie gras
and starters

Haute
cuisine

Holiday
ingredients

Sea
products

Wines, Champagne
and spirits

Potted duck		Goose neck stuffed with duck foie gras
Prepared with duck bred in Quercy-Périgord, you only have to warm up this potted duck in a pan to taste it. Learn more Craftsman : François Sudreau (Cahors, Lot, )		This original recipe was created by the Danos brothers, producers in Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) Jar of 200g - 9.90 €

Black truffle virgin olive oil		Chestnuts with cognac
A fruity olive oil with delicate and complex black truffles aromas for unforgettable salad dressings or fresh pasta. Learn more Producer : Truffières de Rabasse (Morières Les Avignon, Provence, ) 250 ml bottle - 20.90 €		As an appetizer, for dessert or to accompany your meat, poultry or game dishes. Learn more Cooperative : Verfeuille (St Andéol de Clerguemont, Lozère, ) 240g jar - 8.25 €

Natural chestnuts		Chicken from Bresse with cream and Chardonnay
To taste plain for dessert or to accompany your vegetables or meat. Learn more Cooperative : Verfeuille (St Andéol de Clerguemont, Lozère, )		Chicken from Bresse are far better than any other chicken ! Learn more Chief : Georges Blanc (Vonnas, Ain, ) The 750g jar - 38.95 €

Himalayan pink salt and its mill		Truffled pasta
A 200 000 000 years old salt ! Learn more The salt mill with its... - 17.95 €		A delicate taste for amazing pastas. Learn more Producer : Pâtes Fabre (La chapelle Saint-Ursin, Cher, ) 250g bag - 6.45 €

Black olive truffenade		Black truffle balsamic vinegar from Modena
Black olives and black truffles from Provence associated with mushroom for matchless toasts. Learn more Producer : Truffières de Rabasse (Morières Les Avignon, Provence, ) 100 g jar - 16.30 €		The sweetness of the Modena vinegar, its acidulous and caramelized fruity aromas, with wooden notes and the complex truffle flavours : marvelous on salads, to make a sauce after cooking veal lever and kidneys. Learn more Producer : Truffières de Rabasse (Morières Les Avignon, Provence, ) 250 ml bottle - 20.50 €

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