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Now it is getting serious! You have decided to try your chef skills and are looking forward to impress your guests. Spray some black truffle juice (Le Gourmet Market world exclusive), add a little dash of genuine Modena balsamic vinegar, infuse a few saffron pistils or add a pinch of Hawaii black salt and your dishes will reach a new dimension. |
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Monkfish liver with sauternes |
Monkfish liver with ginger |
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 Delicious on toast! Learn more
Producer : Truffières de Rabasse |
 Delicous and original! Learn more
Producer : Truffières de Rabasse |
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Black truffle brandade |
Pieces of truffles |
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 Brandade with a special pinch Learn more
Producer : Truffières de Rabasse |
 The noblest of all mushrooms to cut in thin slices and add to your meals. Learn more
Craftsman : François Sudreau |
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Carnaroli organic rice |
Saffron (pistil) |
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 The best Italian rice. Learn more
Farmer : Tenuta Castello |
 The most expensive spice in the world ! Learn more
Craftsman : Sala Cereali |
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Foie gras sauce |
Hawaii black pearl salt |
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 Perfect with duck fillets, a veal escalope or even with salmon or fish fillets. Learn more
Producer : Danos Frères |
 A grain of extravagance on your table Learn more |
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Modena Traditional Balsamic vinegar - 12 years old. |
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 A true and mysterious Italian elixir. Learn more
Producer : Claudio Biancardi |
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Photo : © Anthony Pellieux - Fotolia
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