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Molecular gastronomy

Notre découverte du moment A savourer entre amis

Shortbread made with salted butter

Goulibeur - Shortbread made with salted butter

Addictively delicious all butter shortbread
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Craftsman : Goulibeur
(Poitiers, )

7.10 € (£ 6.45)
100g bag
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Organic coriander seed

Cook - Herbier de France - Organic coriander seed

Ideal in your tagines, terrines or curry pastes.
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Producer : Cook - Herbier de France
(Méjannes Lès Alès, )

2.95 € (£ 2.68)
30g jar
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Réservé aux gourmands Connaissez-vous ?

Pierre Gagnaire - Lucide et ludique

La Martinière - Pierre Gagnaire - Lucide et ludique

40 recettes pour 40 ans d'une carrière hors du commun
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Editor : La Martinière
()

53.00 € (£ 48.14)
The book in French
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Potée bourguignonne

Georges Blanc - Potée bourguignonne

A family recipe. Rich and copious.
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Chief : Georges Blanc
(Vonnas, )

13.80 € (£ 12.53)
750g jar
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French Food

Molecular Cooking


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A fine romance

La Maison d'Armorine - Salidou caramel cream

Salidou caramel cream

Chocolats Michel Cluizel - Two halves make a whole

Two halves make a whole

Chocolats Michel Cluizel - Je t'aime... means I love you

Je t'aime... means I love you

Chocolats Michel Cluizel - Chocolate heart

Chocolate heart

Filled basket
54.90 € (£ 49.86)
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The 1kg jar
20.20 € (£ 18.35)
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45g box
6.20 € (£ 5.63)
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17g box
3.35 € (£ 3.04)
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75g heart
6.10 € (£ 5.54)
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To discover : Agar agar · French food