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Molecular gastronomy

Notre découverte du moment A savourer entre amis

Durum wheat semolina

Molino Spadoni - Durum wheat semolina

Ideal for making fresh pasta!
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Producer : Molino Spadoni
(Coccolia (Ravenna), )

4.50 €
1 kg bag
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Plumier de napolitains Pralus

Chocolats François Pralus - Plumier de napolitains Pralus

12 different chocolate bar!
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Chocolate maker : Chocolats François Pralus
(Roanne, )

8.45 €
12x5g bar and box
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Réservé aux gourmands Connaissez-vous ?

Picholines from Provence

Azais - Polito - Picholines from Provence

A typical olive from Provence.
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Cannery : Azais - Polito
(Sète, )

4.50 €
110g - 21cl
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Tomato sauce with tuna (Mare di Collina)

Il Mongetto - Tomato sauce with tuna (Mare di Collina)

Flavours from the Mediterranean...
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Craftsman : Il Mongetto
(Vignale Monferrato, )

8.40 €
Jar of 280g
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La Maison d'Armorine - Salidou caramel cream

Salidou caramel cream

Chocolats Michel Cluizel - Je t'aime... means I love you

Je t'aime... means I love you

Chocolats Michel Cluizel - Chocolate heart

Chocolate heart

Truffes de France - Sunflower oil infused with black truffle essence

Sunflower oil infused with black truffle essence

Filled basket
54.90 €
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The 1kg jar
20.20 €
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17g box
3.35 €
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75g heart
6.10 €
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250ml bottle
12.70 €
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To discover : Agar agar · French food