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Monbazillac - Château La Borderie 2002
A syrupy white wine to be tasted with foie gras.
Wine maker : Château La Borderie
13.75 €
2004 - 75cl bottle 
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Boar terrine from Corsica
Wild boars and a traditional recipe !
Pork-butcher : Charcuterie Pierlovisi
9.00 €
200g jar
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Sarawak black peppercorns
A great black pepper coming from Borneo.
Producer : Le Comptoir Colonial
5.30 €
50g pot
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Agar agar
Magic gelling agent!
Producer : Porto Muinos
15.90 €
200 g
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Manjari Orange bar, dark chocolate with orange flavoured nuggets - Valrhona |
Jivara Lait bar, milk chocolate with chopped pecan nuts - Valrhona |
Caraïbes bar, dark chocolate with chopped hazelnuts - Valrhona |
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75g bar |
75g bar |
75g bar |
100g bar |
100g bar |
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| Selections : | Produits du terroir, Gastronomie, Huile d'olive, Marché de Noël, Crêpes et Chandeleur, Holidays food, Italian gourmet food, Organic products, Balsamic vinegar, Agar agar, Gourmet baskets |
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