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Wines and brandies
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To serve with gourmet meals, a Sauternes with foie gras, a Saint Emilion Grand cru with navarin or Sunday roast, a Côte Rôtie with cheeses, without forgetting Champagne, a must to a successfull feast and brandies, of course. |
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Sauternes - Domaine Carbonnieu 2003 |
Champagne 1er cru - Cuvée Volupté Brut |
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 A richly aromatic Sauternes wine ! Learn more
Wine maker : Charrier et Fils (SCEA) |
 A Champagne that associates lightness and smoothness. Learn more
Wine-grower : Champagnes Geoffroy |
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Borderies Cognac XO |
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 20 year old Cognac Learn more
Wine maker : Héritage René Rivière |
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Photo : © Nicolas Logerot - FOTOLIA
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