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Cheeses, desserts and confectionery

Vin et fromage  

A selection of well matured cheeses, served with a full and aromatic red wine, is a must of a gourmet meal.

For the most demanding gourmets, they will be fond of chocolates by Joël Patouillard, of fruits jelly from the Saint Guénolé Abbey, of calissons from Aix prepared by Antoine Parli…


Gastronomy
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Foies gras,
truffel
Ready made
meals
Cheeses, desserts
and confectionery
Wines
and brandies
Georges Blanc - Napolitan Chocolates

Squares of dark chocolate Learn more

Chief : Georges Blanc
(Vonnas, )

A 125g French cock collection box - 11.20 €
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La Maison d'Armorine - Salidou, salted butter caramel cream

Just GORGEOUS! Learn more

Confectionery : La Maison d'Armorine
(Quiberon, )

220g jar - 5.10 €
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Quai Sud - Cinnamon flavoured cocoa

Great to prepare warm chocolate drinks and pastries Learn more

Producer : Quai Sud
(Toulon, )

200g bag - 6.25 €
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Photo : © Dmitry Bulkin - FOTOLIA


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To discover : French food ·

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