Cheeses, desserts and confectionery

A selection of well matured cheeses, served with a full and aromatic red wine, is a must of a gourmet meal.

For the most demanding gourmets, they will be fond of chocolates by Joël Patouillard, of fruits jelly from the Saint Guénolé Abbey, of calissons from Aix prepared by Antoine Parli…

Napolitan Chocolates		Chocolate caramel fondue from Mazet de Montargis
For instants of pure chocolate pleasure... Learn more Chief : Georges Blanc (Vonnas, Ain, ) A 125g French cock... - 10.05 €		Just warm the chocolate fondue and any sweet dip will be coated with a smooth creamy chocolate, creating amazing flavors. Learn more Confectioner : Mazet de Montargis (Montargis, Loiret, ) 300g fondue - 15.75 €

Cake cooked on a spit.		South duo
Speciality from Aveyron cooked on a spit over a fire. Taste it plain or accompanied by honey or jam. Learn more Craftsman : Françoise Fournier (Sévérac Le Château, Aveyron, )		Muscat and amaretti... Learn more South duo - 27.00 €

Salidou caramel crème		Cinnamon flavored cocoa
To spread on your crepes... Learn more Confectionery : La Maison d'Armorine (Quiberon, Bretagne, )		Great to prepare warm chocolate drinks and pastries. Learn more 250g bag - 4.90 €

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Napolitan Chocolates