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Foies gras & truffel

Tranches de pain  

Foie gras, caviar and truffel, all synonyms of feasts and gastronomy menus.

Our selection of duck and goose foies gras, classical or trendy, are available all over the year. Our caviar from Aquitaine will be proposed before Christmas. We even can ship in France fresh black truffles during the season, between November and March. We buy it from the producer and send it the same day, under vacuum.


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François Sudreau - Block of duck foie gras

A duck foie gras prepared traditionally by Jean-François Sudreau. Learn more

Craftsman : François Sudreau
(Cahors, )

Choose the product to add to your basket :

Block of duck foie gras Block of duck foie gras
Round jar of 65g 7.20 €Add to basket
Rectangular jar of 130g 13.10 €Add to basket

From 7.20 €
Choose the product and add it to basket

François Sudreau - Whole duck foie gras

A prize winning whole duck foie gras prepared traditionally by Jean-François Sudreau. Learn more

Craftsman : François Sudreau
(Cahors, )

Choose the product to add to your basket :

Whole duck foie gras Whole duck foie gras
Jar of 130g 24.70 €Add to basket
Jar of 180g 31.55 €Add to basket
300g jar 49.90 €Add to basket

From 24.70 €
Choose the product and add it to basket

Danos Frères - Whole goose foie gras

A goose foie gras made by the Danos brothers in the Dordogne. Learn more

Producer : Danos Frères
(Tremolat, )

180g jar - 44.70 €
Add to basket

Foie gras GA BESSE - Whole duck foie gras with figs

Brings together the best of South Eastern France and the Mediterranean. Learn more

Craftsman : Foie gras GA BESSE
(CAHORS, )

130g jar - 19.55 €
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Jean Claude Aulas - Fillet of duck stuffed with duck foie gras

One of specialties of the Aulas house... Learn more

Farmer : Jean Claude Aulas
(La Canourgue, )

300g - 21.90 €
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Danos Frères - Quail stuffed with foie gras

An original recipe created by the Danos brothers in the Dordogne. Learn more

Producer : Danos Frères
(Tremolat, )

Jar of 200g - 20.00 €
Add to basket

François Sudreau - Pieces of truffles

The noblest of all mushrooms Learn more

Craftsman : François Sudreau
(Cahors, )

12.5g jar - 37.05 €
Add to basket

Photo : © og-vision - FOTOLIA


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