Foies gras & truffel

Foie gras, caviar and truffel, all synonyms of feasts and gastronomy menus.

Our selection of duck and goose foies gras, classical or trendy, are available all over the year. Our caviar from Aquitaine will be proposed before Christmas. We even can ship in France fresh black truffles during the season, between November and March. We buy it from the producer and send it the same day, under vacuum.

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Block of duck foie gras		Duck foie gras block with Sauternes
A duck foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )		Always have something special to offer unexpected guests! Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, )

Whole duck foie gras		Whole goose foie gras
A whole duck foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Distinguished at the agricultural fair in Paris : silver medal, in 2006. Learn more Craftsman : François Sudreau (Cahors, Lot, )		A goose foie gras made by the Danos brothers in Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) 180g jar - 41.00 €

Whole duck foie gras with figs		Whole duck foie gras with smoked oysters and seaweeds
Brings together the best of South Eastern France and the Mediterranean. Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 180g jar - 25.15 €		An audacious and savoury association between earth and sea Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 180g jar - 31.50 €

Fillet of duck stuffed with duck foie gras		Quail stuffed with foie gras
One of specialties of the Aulas house... Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, ) Fillet of duck stuffed... - 21.60 €		This original recipe was created by the Danos brothers, producers in Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) Jar of 200g - 18.60 €

Pieces of truffles
The noblest of all mushrooms to cut in thin slices and add to your meals. Learn more Craftsman : François Sudreau (Cahors, Lot, ) Jar of 12.5g - 27.50 €

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