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Gastronomy

 

Gastronomy is originately the study of relationship between culture and food. For most, it is simply the art of eating. For those fond of nutrition, eating means having a healthy diet.

For Le GourmetMarket, it means selecting authentical and savoury products and dishes, produced traditionnally by small producers proud of their know-how, willing to promote their regions, which does not exclude nutrition concerns!


Gastronomy
home
Foies gras,
truffel
Ready made
meals
Cheeses, desserts
and confectionery
Wines
and brandies

AOC olive oil from Aix en Provence

Balsamic vinegar from Modena

Château Virant - AOC olive oil from Aix en Provence

Coming from a cold extraction process, this oil is very rich in flavors. Learn more

Mill : Château Virant
(Lançon de Provence, )

2009 - 1L bottle - 28.95 € (£ 26.29)
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Etablissements Fallot - Balsamic vinegar from Modena

The most finely flavoured vinegar... velvety, rich and mildly acidic Learn more

Mustard-maker : Etablissements Fallot
(Beaune, )

25cl bottle - 4.10 € (£ 3.72)
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Salt from Guérande - coarse sea salt

Colombo powder

Le Paludier - Salt from Guérande - coarse sea salt

Collected in the Gerande salt-pans Learn more

Salt maker : Le Paludier
(Batz-sur-Mer, )

Choose the product to add to your basket :

Salt from Guérande - coarse sea salt Salt from Guérande - coarse sea salt
1kg bag 2.95 € (£ 2.68)Add to basket
500g bag 4.85 € (£ 4.41)Add to basket
1kg jar 6.05 € (£ 5.50)Add to basket

From 2.95 € (£ 2.68)
Choose the product and add it to basket

Le Comptoir Colonial - Colombo powder

A spice mix typical from the West Indies. Learn more

Producer : Le Comptoir Colonial
(Mont Saint Aignan, )

50g jar - 4.00 € (£ 3.63)
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Gingerbread and honey Dijon mustard

Brown crab soup

Etablissements Fallot - Gingerbread and honey Dijon mustard

An original and delicious mustard Learn more

Mustard-maker : Etablissements Fallot
(Beaune, )

210g jar - 2.95 € (£ 2.68)
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Azais - Polito - Brown crab soup

One of the finest crabs. Learn more

Cannery : Azais - Polito
(Sète, )

320g - 37cl - 2/3 persons - 6.95 € (£ 6.31)
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Salmon rillettes

Whole dried ham on the bone

La pointe de Penmarc'h - Salmon rillettes

For salmon lovers... Learn more

Cannery : La pointe de Penmarc'h
(Douarnenez, )

105g can - 3.25 € (£ 2.95)
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Patrick Clavel - Whole dried ham on the bone

An investment buy! Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

A whole ham of 8 kg - 202.60 € (£ 184.01)
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Special selections :   Local produce, Gastronomy, Olive oils, Christmas market, Pancake day, Festive feats, Italian gourmet food, Organic range, Balsamic vinegar, Agar agar, Gourmet gifts

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To discover : Agar agar · French food