Gastronomy

Gastronomy is originately the study of relationship between culture and food. For most, it is simply the art of eating. For those fond of nutrition, eating means having a healthy diet.

For Le GourmetMarket, it means selecting authentical and savoury products and dishes, produced traditionnally by small producers proud of their know-how, willing to promote their regions, which does not exclude nutrition concerns!

Gastronomy
home

Foies gras,
truffel

Ready made
meals

Cheeses, desserts
and confectionery

Wines
and brandies

Balsamic vinegar from Modena		Salt from Guérande - Coarse Salt
As to flavor, it is certainly the finest vinegar... Velvety and of a mild acidity, a true pleasure... Learn more Mustard-maker : Etablissements Fallot (Beaune, Côte-d'Or, ) Bottle of 250ml (6% vol.) - 3.90 €		Collected in Gerande Salt-pans, this salt has an authentic taste. Learn more Salt maker : Le Paludier (Batz-sur-Mer, Bretagne, )

Colombo powder		Mild onions pickle
A spice mix typical from the West Indies. Learn more 50g jar - 4.00 €		To serve warm or cold as accompaniment to poultry, meat, game, or to the foie gras... Learn more Cooperative : Verfeuille (St Andéol de Clerguemont, Lozère, ) 320g jar - 7.10 €

Brown crab soup		Whole dried ham with bone
One of the finest crabs. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 320gr- 2 to 3 persons - 6.65 €		A pure pleasure... Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) A whole ham of 7 kg - 175.00 €

Dry and roquefort flavored sausage		Muscat wine flavored vine peach jam
When two symbols of the Aveyron gastronomy meet... Learn more Delicatessen : Alain Ginisty (Sebazac-Concourès, Aveyron, )		Made with peaches from Provence vineyards. Learn more Producer : La Cuillère Gourmande (Montpellier, ) 230g pot - 5.30 €

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